Fiery Island Pineapple Pork Chops
Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 4 boneless pork chops, 1/2-in. thick |
| 4 tsp. Jamaican Jerk Seasoning |
| 1/3 c. hot pepper jelly |
| 2 Tbsp. pineapple juice |
| 1 tsp. minced fresh ginger |
| 4 slices fresh pineapple (cored, 1/2-in. thick) or canned pineapple rings |
Directions:
1. Coat chops with jerk seasoning; set aside for 5 min. Meanwhile, microwave jelly, pineapple juice and ginger on High for 30- 60 sec. or until melted.
2. Grill pork over medium-high heat for 3-4 min. per side, turning once until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time. Baste frequently with glaze. During last 3 min. of grilling time, place pineapple rings on the grill. Baste with jelly mixture. Grill pineapple until heated through. Serve pork chops with pineapple.
* Serving Suggestions: Serve with grilled summer squash and skewered french potato salad .
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 245; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 72mg; Total Carbs: 25g; Fiber: 1g; Protein: 28g; Sodium: 523mg;Wine Pairings:
Gewürztraminer, Icewine/Eiswien, Riesling/Rhine