Turkey Sliders with Fresh Kiwifruit Chutney
Courtesy of ZESPRI™ Kiwifruit 6 Servings • 15 Min. Prep Time • 6 Min. Cook Time| Ingredients |
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| 1 lb. lean ground turkey |
| 1/4 c. finely diced onion |
| 2 Tbsp. chopped cilantro |
| 1-1/2 tsp. Curry powder |
| 5/8 tsp. salt, divided |
| 1/4 tsp. ground black pepper |
| 12 mini burger or small dinner rolls, split and toasted |
| 2 ZESPRI™ GREEN Kiwifruit, peeled and finely diced |
| 1 Tbsp. golden raisins |
| 2 tsp. sugar |
Directions:
1. For Curried Turkey Burgers: Preheat grill to medium. Combine turkey, onions, cilantro, curry powder, salt and pepper in medium bowl. Shape into twelve 2 in. mini burger patties.
2. Grill patties for 2-3 min. on each side, turning once, until cooked through. Place on buns; top with chutney.
3. For Fresh Kiwifruit Chutney: combine kiwifruit, raisins, sugar and salt in small bowl and mix.
Serving size is 2 mini burgers.
For more recipes and kiwifruit information, please visit www.zesprikiwi.com.
Nutrition:
Calories: 300; Total Fat: 10g; Saturated Fat: 3g; Cholesterol: 60mg; Total Carbs: 36g; Fiber: 2g; Protein: 18g; Sodium: 500mg;