The Best Chicken Tenders Ever
Courtesy of Mr. Food Test Kitchen 18 Servings • 30 Min. Cook Time| Ingredients |
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| 1 egg, beaten |
| 3/4 c. chicken broth |
| 1/4 c. milk |
| 1/2 tsp. onion powder |
| 1 1/2 tsp. salt |
| 1/2 tsp. black pepper |
| 1 1/2 c. self-rising flour, divided |
| 3 c. vegetable oil |
| 2 lb. chicken tenderloins |
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| HONEY MUSTARD DIPPING SAUCE |
| 1/2 c. mayonnaise |
| 3 Tbsp. honey |
| 2 Tbsp. Dijon mustard |
| 1/4 tsp. paprika |
| 1/8 tsp. salt |
Directions:
1. In a small bowl, combine Honey Mustard Dipping Sauce ingredients; mix well. Cover and refrigerate until ready to serve.
2. In a medium bowl, combine egg, chicken broth, milk, onion powder, salt, and pepper; mix well. Whisk in 1 cup self-rising flour until batter is smooth.
3. In a large deep skillet over medium heat, heat oil until hot, about 350°F. Place remaining 1/2 cup flour in a shallow dish. Dip chicken in flour, coating completely, then into batter, coating on all sides. Cook chicken in batches 7 to 9 minutes, or until golden and no longer pink in center. Drain on a paper towel-lined platter. Serve with Honey Mustard Dipping Sauce.
Recipe and Image from the Mr. Food Test Kitchen
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