Halloween Scream Cheese Brownies
Courtesy of Kraft Kitchens 24 Servings • 10 Min. Prep Time • 30 Min. Cook Time| Ingredients |
|---|
| 1 brownie mix/homemade brownie recipe |
| 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened |
| 5 Tbsp. butter, softened |
| 1/2 c. sugar |
| 2 eggs |
| 1 tsp. vanilla |
| 2 Tbsp. flour |
| orange food coloring (or red + yellow) |
Directions:
1. Preheat oven to 350°F and spray a 9x13-in. pan with cooking spray.
2. Follow the directions to prepare your brownie mix and spread 1/2 of the mixture in the pan.
3. Spread cream cheese mixture on top of brownie mix in pan. Add remaining brownie batter on top and pull a knife through to swirl.
4. Bake for 30 minutes and let cool before cutting and serving.
* Special Extra: For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
* Recipe and photo courtesy of Blogger, Xenia Sundell and Kraft Kitchen
