Black Cherry & Chocolate Frozen Yogurt
Courtesy of National Honey Board 4 Servings • 10 Min. Prep Time • 3 Hr. Chill Time| Ingredients |
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| 1-1/2 c. black cherries, fresh or frozen, pitted |
| 2 c. cherry low-fat yogurt |
| 1/2 c. honey |
| 1/2 tsp. almond extract |
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| Chocolate Swirl: |
| 1 oz. semisweet or bittersweet chocolate |
| 2 Tbsp. water |
Directions:
1. Coarsely chop 1/2 c. cherries; set aside.
2. In blender or food processor container, combine remaining cherries, yogurt, honey and almond extract; process until smooth. Stir in reserved cherries.
3. Transfer mixture to ice cream maker; freeze according to manufacturer's directions. When frozen, place 1/4 of yogurt in medium container; drizzle with 1/4 of Chocolate Swirl; repeat with remaining yogurt and chocolate. Store in freezer until ready to serve.
CHOCOLATE SWIRL: In small saucepan, combine 1 oz. chopped semisweet or bittersweet chocolate and 2 Tbsp. water. Stir over low heat until chocolate is melted and mixture is smooth. Remove from heat and set aside until ready to use.
Note: Honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for children and adults.
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Nutrition:
Calories: 211; Total Fat: 3g; Cholesterol: 3mg; Total Carbs: 46g; Fiber: 1g; Protein: 4g; Sodium: 42mg;