Mango-Rita
Courtesy of National Mango Board 2 Servings • 5 Min. Prep Time| Ingredients |
|---|
| 1 c. crushed ice |
| 1 large ripe mango, peeled, pitted and diced |
| 1/2 c. Tequila |
| 2 Tbsp. freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims) |
| coarse salt |
Directions:
1. Combine ice, mango, tequila and lime juice in a blender and puree until smooth. Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt. Pour Mango-rita into glasses.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.
