Peanut Butter, Honey and Mango Roll Ups
Courtesy of National Mango Board
Servings: 16
Prep Time: 5 Min.
Cook Time: n/a
Prep Time: 5 Min.
Cook Time: n/a
What you need:
* 1/3 c. crunchy peanut butter
* 2 Tbsp. honey
* 1/4 tsp. cinnamon
* 2 burrito-size flour tortillas
* 1 medium ripe mango, peeled, pitted and cut into 1/2-in. thick strips
* 2 Tbsp. chopped walnuts, toasted
* 2 Tbsp. honey
* 1/4 tsp. cinnamon
* 2 burrito-size flour tortillas
* 1 medium ripe mango, peeled, pitted and cut into 1/2-in. thick strips
* 2 Tbsp. chopped walnuts, toasted
What to do:
1. Stir together peanut butter, honey and cinnamon in a small bowl. Spread over tortilla and place mango over 2/3 of the surface.
2. Sprinkle with nuts and roll up tightly. Gently squeeze rolls to secure ingredients then cut into 1/2-inch thick slices.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.
2. Sprinkle with nuts and roll up tightly. Gently squeeze rolls to secure ingredients then cut into 1/2-inch thick slices.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.