Mango-Rita
Courtesy of National Mango Board
Servings: 2
Prep Time: 5 Min.
Cook Time: n/a
Prep Time: 5 Min.
Cook Time: n/a
What you need:
* 1 c. crushed ice
* 1 large ripe mango, peeled, pitted and diced
* 1/2 c. Tequila
* 2 Tbsp. freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims)
* coarse salt
* 1 large ripe mango, peeled, pitted and diced
* 1/2 c. Tequila
* 2 Tbsp. freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims)
* coarse salt
What to do:
1. Combine ice, mango, tequila and lime juice in a blender and puree until smooth. Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt. Pour Mango-rita into glasses.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.
All photos © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved.