Macadamia Rocky Road
Courtesy of Australian Macadamias
Servings: n/a
Prep Time: 10 Min.
Cook Time: 5 Min.
Chill Time: 30 Min.
Prep Time: 10 Min.
Cook Time: 5 Min.
Chill Time: 30 Min.
What you need:
* 1/3 c. unsalted macadamia whole and halves
* 3/4 c. (7 oz.) marshmallows
* 1/2 c. glaze cherries, chopped
* 1/4 c. desiccated coconut (optional)
* 2 c. chocolate
* 3/4 c. (7 oz.) marshmallows
* 1/2 c. glaze cherries, chopped
* 1/4 c. desiccated coconut (optional)
* 2 c. chocolate
What to do:
1. Toss together the macadamias, marshmallows, cherries and coconut and scatter over the base of a lined 9 x 13 cookie sheet.
2. Melt the chocolate in a double saucepan or in a microwave and pour evenly over the top, smoothing the top.
3. Refrigerate until set, then cut into pieces with a hot sharp knife.
Store in a sealed container in a cool place or the refrigerator for up to 2 weeks.
2. Melt the chocolate in a double saucepan or in a microwave and pour evenly over the top, smoothing the top.
3. Refrigerate until set, then cut into pieces with a hot sharp knife.
Store in a sealed container in a cool place or the refrigerator for up to 2 weeks.