Oozing Eyeball Cookies
Courtesy of Kraft Kitchens
Servings: 18
Prep Time: 10 Min.
Cook Time: 12 Min.
Prep Time: 10 Min.
Cook Time: 12 Min.
What you need:
* 1 pkg. (15 oz.) refrigerated chocolate chip cookie dough
* 9 JET-PUFFED Marshmallows, cut in half
* 9 fun-size candy bars (1/2 oz. each), cut in half
* 9 JET-PUFFED Marshmallows, cut in half
* 9 fun-size candy bars (1/2 oz. each), cut in half
What to do:
1. Heat oven to 350°F.
2. Shape cookie dough into 18 balls.
3. Bake as directed on package, topping with marshmallows, cut-sides down, for the last 2 min. Immediately top with candy bar halves.
4. Cool 5 min. on baking sheets.
* Special Extra: Top cookies with Halloween sprinkles just after the chocolate bars have melted.
* How to Store: Cooled cookies can be stored in airtight container at room temperature up to 1 week.
* Note: These small candy bars are available in many different varieties. When preparing these fun-to-eat cookies, be creative and use an assortment of bars.
* Recipe courtesy of Kraft Kitchen
2. Shape cookie dough into 18 balls.
3. Bake as directed on package, topping with marshmallows, cut-sides down, for the last 2 min. Immediately top with candy bar halves.
4. Cool 5 min. on baking sheets.
* Special Extra: Top cookies with Halloween sprinkles just after the chocolate bars have melted.
* How to Store: Cooled cookies can be stored in airtight container at room temperature up to 1 week.
* Note: These small candy bars are available in many different varieties. When preparing these fun-to-eat cookies, be creative and use an assortment of bars.
* Recipe courtesy of Kraft Kitchen
Nutritional information:
Calories: 170; Total Fat: 8g; Saturated Fat: 2g; Cholesterol: 5mg; Total Carbs: 21g; Fiber: 0g; Sugar: 14g; Protein: 1g; Sodium: 90mg;