Mushroom Steak Fajitas
Courtesy of Mushroom Council
Servings: 4
Prep Time: 15 Min.
Cook Time: 14 Min.
Prep Time: 15 Min.
Cook Time: 14 Min.
What you need:
* 12 oz. sirloin or other boneless steak, about 3/4-in. thick
* 1 Tbsp. no-salt fiesta lime seasoning, divided
* 1 Tbsp. olive oil
* 3 c. sliced crimini mushrooms
* 1 medium green bell pepper, sliced into strips
* 1 medium red bell pepper, sliced into strips
* 1 medium yellow or white onion, sliced into strips
* 8 6-in. whole wheat tortillas
* 1 medium tomato, diced
* 2 c. shredded iceberg lettuce
* 4 Tbsp. non-fat sour cream
* 1 Tbsp. no-salt fiesta lime seasoning, divided
* 1 Tbsp. olive oil
* 3 c. sliced crimini mushrooms
* 1 medium green bell pepper, sliced into strips
* 1 medium red bell pepper, sliced into strips
* 1 medium yellow or white onion, sliced into strips
* 8 6-in. whole wheat tortillas
* 1 medium tomato, diced
* 2 c. shredded iceberg lettuce
* 4 Tbsp. non-fat sour cream
What to do:
1. Slice beef across the grain into 1/4-in. strips. Place in a medium bowl with 1/2 Tbsp. fiesta lime seasoning; toss to coat.
2. Place mushrooms, peppers and onion and remaining fiesta lime seasoning in a large bowl; toss to coat.
3. Heat oil in large, non-stick skillet. Add beef strips; cook about 3-4 min. Remove from skillet. Place coated vegetables in skillet and sauté until vegetables are slightly tender, about 5-8 min. Add beef back to skillet and sauté mixture 1-2 more min.
4. Assemble fajitas by dividing beef-vegetable mixture evenly on each tortilla, top with remaining ingredients and roll up.
Recipe and photos courtesy of the Mushroom Council and mushroominfo.com
2. Place mushrooms, peppers and onion and remaining fiesta lime seasoning in a large bowl; toss to coat.
3. Heat oil in large, non-stick skillet. Add beef strips; cook about 3-4 min. Remove from skillet. Place coated vegetables in skillet and sauté until vegetables are slightly tender, about 5-8 min. Add beef back to skillet and sauté mixture 1-2 more min.
4. Assemble fajitas by dividing beef-vegetable mixture evenly on each tortilla, top with remaining ingredients and roll up.
Recipe and photos courtesy of the Mushroom Council and mushroominfo.com
Nutritional information:
Calories: 430; Total Fat: 16g; Saturated Fat: 5g; Cholesterol: 60mg; Total Carbs: 46g; Fiber: 7g; Protein: 27g; Sodium: 590mg;