Simply Delicious Meatloaf & Gravy
Courtesy of Campbell's® Kitchen
Servings: 6
Prep Time: 15 Min.
Cook Time: 65 Min.
Prep Time: 15 Min.
Cook Time: 65 Min.
What you need:
* 1-1/2 lb. ground beef
* 1/2 c. Italian-seasoned dry bread crumbs
* 1 egg
* 1 can (10-3/4 oz.) Campbell's® Condensed Golden Mushroom soup
* 1/4 c. water
* 1/2 c. Italian-seasoned dry bread crumbs
* 1 egg
* 1 can (10-3/4 oz.) Campbell's® Condensed Golden Mushroom soup
* 1/4 c. water
What to do:
1. Heat the oven to 350°F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13x9x2-in. baking pan and shape firmly into an 8x4-in. loaf.
2. Bake for 30 min. Spread 1/2 can soup over the meatloaf.
3. Bake for 30 min. or until the meatloaf is cooked through. Let the meatloaf stand for 10 min. before slicing.
4. Heat 2 Tbsp. pan drippings, remaining soup and water in a 1-qt. saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.
2. Bake for 30 min. Spread 1/2 can soup over the meatloaf.
3. Bake for 30 min. or until the meatloaf is cooked through. Let the meatloaf stand for 10 min. before slicing.
4. Heat 2 Tbsp. pan drippings, remaining soup and water in a 1-qt. saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.
Nutritional information:
Calories: 268; Total Fat: 14g; Saturated Fat: 5g; Cholesterol: 105mg; Total Carbs: 11g; Fiber: 1g; Protein: 23g; Sodium: 503mg;